2022 White Grenache Noir
100% Grenache. Heron Bluff Vineyard.
This wine came about as an experiment. In 2022 we received a half ton of Grenache Noir that we didn’t have room in our fermenter for, and so taking inspiration from the white Pinot Noirs made in the Willamette Valley, we sorted and pressed the grapes to a neutral French oak barrel, where full primary and malolactic fermentation took place. Following fermentation, this wine spent 8 months on its lees in barrel before being bottled.
Tasting Notes: This fascinating wine starts with honeydew melon and lemon zest, coats the mouth with a racy viscosity and finishes with warm baking spices.
27 cases produced.
$28
Wine Enthusiast: 92 pts, Hidden Gem
Yes, a white Grenache Noir. Revel in your confusion as this light-hued, medium-bodied wine delivers a striking aromatic combination of nectarines and lanolin. Zippy acidity then lights up flavors like tangerine cake and lemon curd. The wine was fermented and aged for eight months in neutral oak. — Michael Alberty
Paul Gregutt’s Northwest Wine Guide: 91 pts
This is tasty stuff, lightly toasty, full-bodied and loaded with a pleasing mix of stone fruits. Pale gold, it’s not as rich as the alcohol might suggest, but packs plenty of details. Highlights include breakfast tea, lemon oil and lemon verbena, trailing out through a long, inviting finish. Sadly just one barrel was produced. — Paul Gregutt
Owen Bargreen: 91 pts
This White Grenache Noir might be the only wine of its kind in Washington State. Nutty and earthy tones line a pretty core of red rose water, red raspberry and thyme notes. Drink 2024-2030 — Owen Bargreen
Northwest Wine Report: 88 pts
This wine is a rare white offering of Grenache. It was fermented and aged in neutral barrel and spent 8 months on lees, with full malolactic fermentation. Slightly golden in color, the aromas offer notes of cream, lees, and apple. Full-bodied, creamy-feeling flavors follow. A warm finish caps it off. It’s part intellectual interest, part enjoyment. — Sean Sullivan